Bagaimana Membuat Chicken cordon blue yang Menggugah Selera

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Chicken cordon blue. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss Chicken Cordon Bleu I. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried – but it's baked.

Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. You can have Chicken cordon blue using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken cordon blue

  1. It’s 2 lembar of dada ayam tanpa tulang.
  2. Prepare 4 lembar of smoked beef.
  3. You need 2 lembar of keju slice (bebas bisa cheddar/mozarella).
  4. You need secukupnya of garam.
  5. It’s secukupnya of lada.
  6. Prepare secukupnya of garlic powder.
  7. Prepare secukupnya of tepung serbaguna.
  8. Prepare secukupnya of tepung roti.
  9. It’s 1 butir of kuning telur.
  10. You need 1 buah of jeruk nipis.
  11. You need 1 buah of wortel.
  12. You need 1 buah of jagung manis.
  13. It’s secukupnya of baby buncis.
  14. You need secukupnya of mayonaise.
  15. It’s of Bahan mashed potato :.
  16. You need 4 buah of kentang.
  17. Prepare 1/2 sdt of garam.
  18. It’s 1 sdt of garlic powder.
  19. Prepare 1/2 sdt of lada.
  20. Prepare secukupnya of oregano.
  21. Prepare 3 sdm of susu full cream.

Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the. If a good color is achieved and the chicken's. Season chicken all over with salt and pepper.

Chicken cordon blue instructions

  1. Rendam dada ayam pada air jeruk nipis selama 10 menit, lalu tiriskan dan taburi garam & lada, diamkan di dalam kulkas 10 menit..
  2. Belah dada ayam menjadi bentuk kupu2, dan jangan sampai putus, tumbuk hingga berbentuk pipih..
  3. Susun smoked beef & keju slice di atas dada ayam yg sudah ditaburi garlic powder, boleh ditambahkan garam lada lg sesuai selera, lalu gulung perlahan..
  4. Ikuti tahap seperti di gambar, pertama olesi tepung serbaguna, lalu telur & terakhir tepung roti. Siapkan wadah dan simpan di freezer sebentar hingga setengah beku (bertujuan agar menyatu & tidak berantakan saat di goreng).
  5. Sambil menunggu beku, membuat mashed potato. Kentang di rebus hingga lunak, haluskan, taburi garlic powder, garam, lada, susu full cream & oregano. Aduk merata..
  6. Kukus sayuran (jangan terlalu lama).
  7. Setelah didiamkan di freezer. Panaskan minyak, goreng chicken dengan deep frying agar isiannya merata matang hingga kecoklatan. Lalu tiriskan..
  8. Setelah semua siap, sajikan & siap utk disantap. Jangan lupa pakai saus sambal ^•^.

Arrange chicken smooth side down on a work surface. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For the longest time, I thought Chicken Cordon Bleu was such a fancy meal.