Recipe: Tasty Peanut Corn Flakes Potato Cutlets

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Peanut Corn Flakes Potato Cutlets.

You can cook Peanut Corn Flakes Potato Cutlets using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peanut Corn Flakes Potato Cutlets

  1. Prepare 2 of medium sized boiled potato.
  2. Prepare 1/2 cup of cornflakes.
  3. It’s 1/4 cup of roasted crushed peanuts.
  4. Prepare 1 of big sized chopped onion.
  5. It’s 2 of chopped green chilli.
  6. You need 1/2 tsp of garam masala powder.
  7. You need 1/2 tsp of cumin powder.
  8. It’s 1/4 tsp of red chilli powder.
  9. You need 1/2 tsp of chaat masala powder.
  10. Prepare 1/2 tsp of black salt.
  11. Prepare 1/4 tsp of salt.
  12. You need As required of Chopped coriander leaves.
  13. Prepare as needed of Oil for frying.
  14. Prepare as needed of Sev and tomato sauce for garnishing.

Peanut Corn Flakes Potato Cutlets instructions

  1. In a bowl take all ingredients and mix well altogether..
  2. Divide mixture in equal parts of balls..
  3. Give a shape of cutlets to all the balls..
  4. Heat oil and deep fry all the cutlets on low to medium flame until it turns golden brown..
  5. Garnish with sev and tomato sauce and it's ready to serve..

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